F&B Conceptualization and Development

Blaze Hotel Management as part of their full menu of service provide expertise and knowledge of every aspect of the Food and Beverage operation, we have work from properties with small breakfast area to a resort with over 17 F&B outlets. We offer the following services:

Food and Beverage operation analysis
Revenue Outlets conceptualization
Brand Identity
Market Research
Recruitment Services
Business & Marketing Plan
Operation assessment
Front and Back of the house training
Menu development
Procurement program
Technical systems Recommendations